![]() ![]() Whatever direction you choose to go with your cookies, remember to allow them to fully cool on a wire baking rack for the best results. Recipes for crisper gingerbread cookies tend to have an 18 to 25-minute bake time, while softer cookies can be done as quickly as 14 minutes after sticking them in the oven. Much like other foods, the longer the bake time, the crispier or crunchier the end product. Sift the flour, baking soda, cinnamon, ginger, allspice, cloves, salt and pepper through a wire sieve into. Meanwhile, cookies that are meant to be crisper can be placed straight on a prepared baking sheet. Position the racks in the top and bottom thirds of the oven and preheat to 350 degrees F. This keeps the fat inside the cookie from completely melting before the cookie is done, while the parchment paper itself prevents the cookies from spreading as much and thus keeps the bottoms from crisping up. Be sure to chill your dough for at least 30 minutes before baking it on a parchment-lined baking sheet. One of the keys to a softer-feeling cookie is giving it a little extra "lift." To achieve that effect, you're going to want to ensure that the cookie doesn't spread too thin on the baking sheet. However, in addition to being thinner, roll-out cookies tend to have a dough that incorporates more flour so the final cookies will hold their shape more cleanly when bakers use cookie cutters.ĭifferences in cookie thickness and spread Part of this is that they are simply thicker and bake through more slowly. "Drop cookies," which are placed on the baking sheet using an ice cream scoop or large spoon, tend to be more tender than roll-outs. Some swear by adding a tablespoon or two of corn syrup for an extra-chewy cookie (though I personally couldn't tell the difference between test batches).įor crisper cookies, stick to vegetable shortening - or a mix of butter and vegetable shortening - and refined white sugar. RELATED: A brief history of the Christmas cookie In terms of sweeteners, moister cookies will include brown sugar, which is produced by adding molasses to refined white sugar, or even just straight molasses. Instead of choosing margarine or vegetable shortening, these recipes will include butter. For denser, softer gingerbread, you're going to want to find a recipe that calls primarily for high-moisture ingredients. High-moisture versus low-moisture ingredients There are those who are devoted fans of crispy and crunchy cookies, and those who swear by soft and chewy gingerbread.Īnd while getting your cookies to the desired consistency in your home kitchen may seem like a small Christmas miracle, there are a few science-backed tips for crafting your ideal gingerbread. ![]() Using a mixer, cream butter, and brown sugar until light and fluffy. Fans of gingerbread tend to divide themselves into two camps. In a medium bowl and combine flour, ground ginger, baking soda, ground cinnamon, ground cloves, ground nutmeg, and salt. ![]()
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